It's Good, I Promise!~

We are fairly adventurous eaters at our house.  My youngest, Denim, is 10 and likes to come up with new food combos for everyone to try.  One of his combos was blackberries and velveeta shells n cheese.  Together..... Yes, I know it sounds weird.  But it really does taste good!  We also made some pumpkin flavored fudge last fall.  That was pretty good too.  He wants to be a chef, and have his own restaraunt.  I think he'll be great at it.  He certainly thinks about food often enough!  Here is another something that he and I have worked up together. ( Try it, if blackberries and shells n cheese is a little too far out for you!)

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Easy One Pan Mexican Chicken~

1 medium sized bag of Original or Spicy Doritos
use the Spicy if you want an extra kick

2 cans of Ro- Tel tomatoes with lime and cilantro (drained)

2 cans of cheddar cheese soup

2 large cans of chunk chicken (do not drain)

Preheat oven to 375 degrees.
Open the bag of Doritos to let out the air.  Then take a heavy glass or mug and crunch the chips while they are still in the bag.  Then pour them into a large mixing bowl.  Drain the RoTel.  Then add the Ro-Tel, both cans of cheddar cheese soup, and the 2 cans of chicken( with the juice).  Mix well, or until chips are coated.  Pour into a 13 X 9 inch baking pan, and cook until bubbling hot.  Serve over more doritos, or fill tortillas with mixture for a different flavor. 

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It's good, and from start to finish takes about 30 minutes.  This is a great meal to serve for Sunday dinner when you don't feel like dirtying up the whole kitchen.  Just crunch, open the cans, mix and heat!  It's awesome!


Here's to a one pan   plan~  Ruby Jeanette